Solving India’s Food Crave Problem – Why and How?

India is one of the countries suffering from food insecurity that leads to food insecurity. Achieving food security is not only an analysis of food production and availability, but also the usefulness of food, that is, the condition that anyone can get nutrition from the amount of food produced. So, food security allows people to buy food at a reasonable price, be free from malnutrition, and get good nutrition for a healthy life, the usefulness of food. It also means that. Therefore, to achieve food security, it is important to provide affordable, nutritious food, rather than ensuring high levels of food production inaccessible to people. We strive to eliminate hunger in the classroom by implementing a lunch program.

We provide nutritious meals for children studying in public schools and public schools. Akshaya Patra also aims to combat malnutrition and support children’s right to education from underprivileged socio-economic backgrounds. Indian children should not be educated because of hunger. NGO serving food in Rajasthan is ensure a reliable diet for children in poorly serviced communities where food can serve as a stimulus for education and skill development.  We support slum schools, skills development centers, community development centers and children’s homes. Education is often a top priority when a child’s needs are not met. A nutritious diet is an important part of a child’s life and cannot be learned on an empty stomach. In 2001, the Supreme Court of India ordered the provision of cooked meals to children in state and state-sponsored schools.

NGO serving food in Rajasthan, Indira Rasoi not only provides at least one healthy diet to children who do not have a suitable source of food, but also encourages parents to send their children to school more regularly. By improving the nutritional levels and attendance of children in disadvantaged areas and sponsoring nutritious lunches, we help achieve two sustainable development goals: zero hunger and quality education. Pure, fresh and nutritious food for beneficiaries who sit politely in one place and arrange meals 17 rupees per dish A target of 100 rupees per year for a subsidy program from the state government, 134,000 per day Rupees, 487 million rupees, benefit people every year. You can add more if needed. Lunch is usually served from 8:30 am to 1 pm and dinner is served from 5 pm to 8 pm. The menu mainly contains 100 grams of legumes, 100 grams of vegetables, 250 grams of chapati and pickles per plate.

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